Locating yield & extract loss, plus saving time at the iconic E.C. Dahls Brewery
How PLAATO Insights is helping to unify data systems, reduce product and extract loss – and digitise the manual data at this historic and iconic beer-making brewery in Trondheim, Norway.
Using PLAATO Insights to ensure consistency, reduce loss and brew smarter
Recently our team visited our new PLAATO Insights customer EC Dahls Bryggeri in Trondheim, Norway: a historic brewery (170 years and counting) with a rich heritage and impressive production scale.
We spent time understanding how the E.C. Dahls team want to use PLAATO Insights to:
‣ Track extract and yield losses from the brewhouse onwards
‣ Reduce manual logging
‣ Centralise and digitalise their production data
Like many breweries, the data is already there – but spread across systems and manual processes.
Which makes it harder to see where losses happen, and harder to act early.
Together, we aligned on key goals, first wins, and a longer-term plan.
At PLAATO, we work closely with our customers to make sure the system supports how they actually run production – and helps them act on their data earlier.
More to come as this progresses. Want to learn more about PLAATO Insights and reducing loss for your facility? Whether you make beverages, foods or any kind of liquids via batch production.
Check out our free guide: Unlocking Your Production Data With AI or contact our team today for a no-pressure demo or quick chat, email hello@plaato.ai.
Want to see results like this for your facility? Get in touch with us to learn how PLAATO can help with your goals – and book your free demo today.
