E.C. Dahls Bryggeri: getting started on yield and extract loss
How PLAATO Insights is being set up at E.C. Dahls Bryggeri in Trondheim, Norway, to reduce product and extract loss and digitise their manual data.
How PLAATO Insights is being set up at E.C. Dahls Bryggeri in Trondheim, Norway, a 170 year old brewery working to reduce product and extract loss and get its production data out of manual processes.
Our team recently visited E.C. Dahls Bryggeri in Trondheim, Norway, a brewery that's been running for 170 years.
We spent time understanding how the E.C. Dahls team want to use PLAATO Insights to:
‣ Track extract and yield losses from the brewhouse onwards
‣ Reduce manual logging
‣ Centralise and digitalise their production data
Like many breweries, the data is already there, but spread across systems and manual processes. This makes it harder to see where losses happen, and harder to act early.
We agreed on the priorities to start with, and a plan for what comes after. We build the system around how a brewery actually runs production, so problems can be caught earlier instead of found later.
AMore to come as this progresses. Want to learn more about PLAATO Insights and reducing loss for your facility? Whether you make beverages, foods, or any kind of liquid via batch production, check out our free guide, Unlocking Your Production Data With AI, or contact our team.
